Using a griddle pan or skillet instead of a toaster lets you pre-butter your bread. It takes just a little longer than a toaster but results in a perfectly-toasted slice with a sweet caramelized flavor and texture. Don't want the sweet? Use plain butter for perfect, every day toast.
![Cinnamon Toast on a plate](/-/media/images/teflon/in/cinnamon-toast.jpg?rev=de4186ac89b249d9bf6153f83c53ca5b&hash=3E251411F4CA2C99FA1DAFCEB7B105C0)
Ingredients
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ cup sugar
- 1 tablespoon cinnamon
- 8-10 slices sandwich bread, any style
- Coarse salt, optional
Directions
- Mix together the butter vanilla, sugar, and cinnamon.
- Spread generously and evenly onto both sides of the bread.
- Place on a hot griddle or skillet pan with Teflon™ nonstick coating.
- Cook over medium heat until golden brown on each side.
- Sprinkle with coarse salt and serve.